Dinner Menu

Spezial edition

Appetizer

Tagliere Misto

A selection of carefully chosen salami and cheeses. Perfect for sharing tasty moments in friendly company.

CHF 30

Carpaccio Di Manzo

Tender beef carpaccio, thinly sliced and finished with a fine marinade of olive oil and lemon juice. Served on a bed of crisp…

CHF 23

Caprese Salad

Classic Italian salad with ripe tomatoes, fresh mozzarella, basil, and balsamic glaze.

CHF 14

Parmigiana

Layers of juicy baked aubergine combine harmoniously with the rich tomato sauce and creamy mozzarella cheese. Hints of basil and aged Parmesan cheese give this dish an irresistible flavour that enchants the senses.

CHF 18

Battuta Al Coltello

A skilful composition of tender meat refined with selected spices and extra virgin olive oil. A feast for the palate that will delight your taste buds.

CHF 44

Fritto Misto di Pesce

Squid and prawns are fried in a crispy golden batter. The perfect balance of tenderness and texture. A delicate starter that brings the best of the sea to your plate.

CHF 22

First Courses

Spaghetti Aglio , Olio e Peperoncino

Perfect for lovers of classic Italian cuisine.

CHF 17.5

Spaghetti Bolognese di Black Angus

Our Black Angus ragout is a delicious combination of fine meat and aromatic sauce. The ragout is carefully prepared using tender Black Angus beef that is slowly braised for maximum tenderness and flavour. The rich sauce combines aromas of rosemary and other selected spices that perfectly match the taste of the meat. A culinary excellence for meat lovers that enhances the quality and flavour of the pasta in every bite.

CHF 23

Spaghetti alla Puttanesca

tomato sauce, smell, anchovies, capers and garlic

CHF 21

Gnocchi alla Sorrentina

Gnocchi alla sorrentina are a delicacy that captures the taste of Italy. The tender potato gnocchi are combined with a soft tomato sauce, fresh basil and mozzarella cheese. Baking results in a tempting combination of melted cheese and crunchiness. An irresistible dish that captures the spirit of the sunny Sorrento land and evokes it on the plate.

CHF 21

Rigatoni Carbonara

Rigatoni alla Carbonara is an appetising homage to traditional Roman cuisine. Rigatoni pasta, cooked al dente, is tossed in a rich sauce of egg yolks, grated pecorino cheese and plenty of pancetta. This delicious combination creates a creamy yet hearty texture that conveys pure pleasure with every bite. A timeless favourite for true pasta lovers.

CHF 22

Rigatoni Amatriciana

Rigatoni all'Amatriciana are a homage to the flavours of the Lazio region. Rigatoni cooked al dente are seasoned with a tasty tomato sauce, plenty of guanciale (smoked bacon), onions and a pinch of hot chilli pepper. This rich combination of flavours gives the dish a distinctive flavour that awakens the taste buds. A traditional Italian dish that encapsulates the warmth and authenticity of Roman cuisine.

CHF 22

Penne della Casa

Pancetta and saffron penne are a simple and colorful first course! The crunchiness of the smoked bacon, browned in the pan, is balanced by the creaminess of the cooking cream, while the saffron gives a note of liveliness to the dish.

CHF 22

Penne al Pesto di Rucola e Lime

rocket pesto, lime, Oil and Grana padano

CHF 17.5

Lasagna della Casa

Lasagne della Casa are a real treat, prepared with love and care. Layers of fresh pasta alternate with a rich Black Angus Bolognese sauce, velvety béchamel sauce and freshly grated cheese. The lasagne is then baked in the oven until golden brown, creating an irresistible combination of flavours and textures. An unforgettable taste of homemade tradition.

CHF 25

Risotto Zur Traube

Our Risotto Zur Traube is an exquisite combination of flavours and aromas, mainly those of Amarone wine. The velvety Gorgonzola cheese lends a creamy texture and a strong, pungent flavour that contrasts with the bitterness of the radicchio, while the walnuts provide a crunchy touch. The result is a risotto that appeals to the senses with a harmonious fusion of wine and cheese. An exquisite choice for the most discerning palates.

CHF 29

Risotto allo Scoglio

Risotto allo Scoglio is prepared with a rich variety of seafood cooked in a delicate sauce of white wine, garlic and fresh herbs, giving the risotto a rich and aromatic profile. A perfect choice for fish lovers looking for an alternative to seafood.

CHF 25

Linguine Alle Vongole

Linguine alle Vongole is a delicious Italian delicacy that captures the fresh flavours of the sea. Cooked al dente, the linguine pasta is served with a delicate sauce of clams, garlic, fresh tomatoes, olive oil and a touch of parsley. The tender clams open to reveal their succulent flavour, which combines beautifully with the pasta. A light yet flavourful dish that represents Italian cuisine at its best.

CHF 22

Main curse

GRIGLIATA MISTA (x2)

A mixture of roasted meats with a side dish of your choice and a variety of sauces to satisfy every palate. A delight for meat lovers, perfect for sharing a moment of conviviality and goodness with your loved ones (dish quantity suitable for two people). To guarantee maximum freshness, the mix of meats on the plate may vary based on availability, but not in size. Enjoy succulent steaks, flavorful sausages, tender ribs, and grilled chicken, all expertly marinated with our secret spices and grilled to perfection.

CHF 71

FILETTO (200gr)

A portion of beef tenderloin, carefully selected for its tenderness and extraordinary flavor, is grilled to perfection to ensure even cooking and an irresistible outer crust. Try the green pepper variant, which perfectly balances the spiciness of the pepper. The result is a dish that combines the delicacy of the fillet with the boldness of green pepper, creating a symphony of flavors that will satisfy the palate of gourmets.

CHF 62

ENTRECOTE DI MANZO (300 gr)

Beef entrecôte expertly roasted to ensure a golden crust and succulent, tender meat inside. A culinary experience that celebrates the quality and goodness of first-choice meat. We offer a variant with rich and aromatic green pepper sauce or with an irresistible mushroom sauce.

CHF 52

FIORENTINA

The Fiorentina is grilled to perfection in our Josper oven, guaranteeing slow cooking over an open flame which maximizes the goodness and flavor of the meat, making every bite an unforgettable experience. Fiorentina, also known as T-Bone Steak, is a masterpiece of grilled meat.

CHF 128

RIB EYE STEAK Black Angus(1.0 Kg)

Ribeye steak with an ax handle, a work of culinary art served with spiced potatoes on the side. This delicious cut is slow-grilled to perfection in our Josper oven for a golden crust and succulent, flavourful meat. Steak reflects our commitment to quality and passion for meat.

CHF 134

SCALOPPINA ALL'ITALIANA(200gr)

The scallops in red wine are an intense and tasty second course, also suitable for more elegant dinners. Alternative version of the more classic scallops with white wine or lemon, in this variant they acquire stronger and more marked flavours. Soft and juicy pork slices floured and cooked in a pan with red wine and pepper.

CHF 24

MEDITERRANEAN SWORDFISH

Swordfish grilled to perfection to enhance its simplicity and beauty. For a touch of authenticity, you can opt for our Mediterranean variant where the swordfish is delicately seasoned with fresh cherry tomatoes, black olives, capers, oregano and white wine, all carefully cooked to create a sauce that captures the main flavors of the Mediterranean.

CHF 34

SPIEDINI MISTI

Our skewers offer a delicious combination of flavors and textures. Succulent morsels of meat alternating with fresh roasted vegetables create a perfectly balanced dish, giving an explosion of flavor with every bite

CHF 27

Desserts

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.

CHF 10

CheeseCake

Cheesecake is a cold dessert composed of a biscuit dough base on which a high layer of fresh, sweetened cream cheese rests. Available in chocolate, caramel and strawberry

CHF 10

Panna Cotta

Silky smooth vanilla custard topped with a berry compote.

CHF 9

Large Salads

TRAUBE

Insalata Mista, Olive, Carote, Tonno, Arance e glassa Balsamica.

CHF 18

VEGETARIAN

mixed salad, aubergine, zucchini, peppers and tomatoes.

CHF 18

SFIZIOSA

Mixed Salad ,Carrots , Olives , Onion end Mushrooms.

CHF 18

CAESAR SALAD

Green Salad, Tomatoes, Chicken, Croutons and Caesar Sauce

CHF 22

Burgers

ZUR TRAUBE

Caramelized Onion, Cheddar, Parmesan cheese, Fried ,Egg ,Bacon, Tomato, Salad and Zur Traube sauce.

CHF 28

DOUBLE

CHF 9

IMPOSSIBILE

Caramelized Onion, Porcini Mushrooms, Bacon, Parsley,Tomato, Salad, Traube sauce.

CHF 26

DOUBLE

CHF 9

DEVASTANTE

N'duja, Cheddar, Parma Ham, Rucola, Tomato

CHF 26

DOUBLE

CHF 9

CICI' E COCO'

Fassona strips, porcini mushrooms, caramelized onion, bacon, scamorsa, balsamic vinegar and barbecue sauce

CHF 29

DOUBLE

CHF 9

CLASSICO

Cheddar, Tomato,Salat,Cockteil Sauce

CHF 22

DOUBLE

CHF 9

CALABRIA

N'duja, peppers, eggplant, fresh onion, tomato, salad, barbeque sauce.

CHF 27

DOUBLE

CHF 9

VEGANO

Tasty Vegan burger, vegetable mix and Barbeque sauce.

CHF 25

ROAST BEEF BURGER

Hamburger with thin slices Roast Beef, rocket, champignon mushrooms, buffalo mozzarella and tartar sauce

CHF 30

Pinsa

MARGHERITA

Tomato Sauce , Mozzarella and Basil .

CHF 17

NAPOLI

Tomato sauce, Mozzarella, Sardines and Capers

CHF 19

CALABRESE

Tomato sauce , Mozz. , N'duja, Spicy Salami and Olives.

CHF 22

PROSCIUTTO E FUNGHI

Tomato Sauce, Mozz. , Ham and mushrooms.

CHF 19

TROPEA

Tomato Sauce, Mozz. ,Tuna and onion

CHF 19

VEGETARIANA

Tomato Sauce, Mozz. ,Vegetables .

CHF 20

MANGIA MANGIA

omato sauce, Mozz. Gorgonzola, spicy salami ,Salad and French Fries.

CHF 24

PINSA ZUR TRAUBE

Scamorsa, beef strips, cream and porcini mushrooms

CHF 28

MUGNANESE

Baked potatoes, Scamorsa and spicy salami.

CHF 22

RUSTICA

Buffalo mozz, Mortadella and Granella Pistachio.

CHF 23

DELIZIOSA

Cherry tomatoes, buffalo mozzarella, Parma ham, rocket and flakes of Grana.

CHF 24

4 FORMAGGI

Gorgonzola, Mozz., Scamorsa and Grana.

CHF 20

Spezial edition

BRUSCHETTA AL POMODORO

Toasted Bread, Tomate, Oil, Garlic and Oregano.

CHF 14

Zuppa del giorno

Soup of the day

CHF 14

HIRSCH ENTRECOTE

Deer Steak with Gorgonzola Sauce,Chestnut cream ,accompanied by Zola Risotto and Walnut

CHF 51

FILETTO DI BLACK ANGUS (200gr)

Beef fillet with Balsamic Sauce served with Bacon and Caramelized Onions, Cherry tomato and Steakhouse-Chips

CHF 59

REHSTREIFEN

Roe Deer Strips in Porcini mashroom Sauce and Mashed potatoes

CHF 41

TAGLIATELLE WILDRAGOUT

Tagliatelle with Game ragù and Porcini moshrooms

CHF 28

First Courses

Main Courses

Desserts

Large Salads

Burgers

Pinsa